You can put it in the freezer to speed up this process. Pour on top of the cooled base spreading out to the edges.Ĭhill in the fridge for at least 2 hours or overnight until set. Pour the marshmallows into the bowl and coat in the cooled chocolate. Heat for 45 seconds in the microwave until melted. Place chocolate and coconut oil in a large heat proof bowl. Set aside to cool for at least 15 minutes. Spread the mixture evenly across the base of the lined tin then bake fo r 25 minutes. Sift in the flour, baking powder and cocoa then gently fold together until combined. Add in the caster sugar, vanilla essence and eggs. Melt the butter in a large mixing bowl in the microwave. Preheat the oven to 150☌ fan bake then l ine a 20cm square tin with baking paper. Ensure it is stored in an air tight container.The base is a fudgey chocolate brownie that's cooked at a low temperature to keep it soft and squishy. The top layer is made from milk chocolate mixed with the secret ingredient - coconut oil! Coconut oil helps to keep the chocolate soft but also gives it a lovely flavour. Slice is best served the day it is made, or the day after. Place underneath the grill on high for 30 seconds to 1 minute for a slightly browned top. Return to the oven for about 7 minutes until marshmallow begins to soften. Arrange the marshmallows on the top of the jam to cover the entire surface. Remove from oven and spread the warm base with the jam. Using the back of a spoon or fork, flatten this mixture into the lined tray and press down until there is an even layer on the bottom. Combine well, then stir the melted butter in until well incorporated. In a large bowl, combine the sugar, coconut, flour and crushed Weet Bix. Grease and line a 18 x 28cm slice or lamington tray with baking paper and set aside. Preheat the oven to 180C (or 160C if your oven is fan forced). MARSHMALLOW & STRAWBERRY JAM SLICE (Adapted from Coles Recipes)Ĥ00g marshmallows (I used Pascal's berry swirl marshmallows) Unfortunately I took the photos of the slice after cutting it the first time, so it does look a little oozy.but oh so good! After refrigeration, the marshmallow had reset and it was simple and mess free to cut. He returned to tell me it had been a hit, and I must put up the recipe on the blog-so here it is.įear not the stringy sticky mess! I found out the next day, while cutting the remainder of the slice, that if I had only let it cool down a little more before dipping the blade into it, I would have come out with neatly cut squares. So reluctantly I put the messy looking slice into the catering box and shipped it off with hubby the next morning. The tell tale strand of sticky marshmallow trialling down my husband's chin made me laug, and then he said "You have to let me take this to work!" I left the kitchen and returned some ten minutes later to find the slice on the bench somewhat reduced in size. ![]() I just cut it up, and it looks pretty messy." "Luke" I said "I dont know if I can send this slice, it may just have to stay home with me. Truth be told, I almost didn't send this slice along to Luke's work for morning tea with his collegues. Marshmallow and jam slice lays cut into squares within, just waiting to be eaten. Don't worry, the pictures of recipes on this blog are all completely fat free-if you can resist the temptation to make them.Įven the queen of sugar here has been painstakingly closing her eyes to the come-hither look that comes at me from the slice box every time I open the refrigerator. Is there anyone out there that hasn't decided to eat more healthily this year? I'll take that as a no. At least until all the "I will not indulge in sweet food" new years resolution wears off, and people begin to succumb once more to the beckoning of the truffles and slices and cakes. Seriously, I'm going to have to start finding other places to off load the goodie boxes. ![]() Win win situation) Belts will once more be able to be tightened, notch after notch. (Seriously yogis and personal trainers, we could go into business here-I keep them eating and you keep them working it off. Those yoga buffs in the Botanical Gardens will have to go elsewhere to seek their clients. I expect my husband's former colleagues will now be free to withdraw from their gym memberships.
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